Medium-bodied greenish yellow. Slowly releases lime, grapefruit, Wasabi and gooseberry aromas. Full on the palate, vanilla custard, walnut and a creamy texture. Racy acidity, straight-forward, medium length, dry finish.
Residual sugar: 4,0
Serving temperature: 9 °C
Recommended with: Viennese cuisine, fried fish, spicy poultry
Formats: 6 x 0,75 l, 12 x 0,375 l